If customers order a ground spice, Bahlawanian says it’s ground from whole seeds to order. Seven different types of paprika are on offer, each with its own distinct flavor: Indian, Peruvian, Spanish, Californian, smoked, hot and sweet.
“If you’re making an Egyptian dish, and it calls for cumin, you might prefer to use cumin from Egypt, and we have that,” Bahlawanian says. The company prides itself on the depth of its collection. Around 500 spices, herbs, chiles, peppercorns, seeds, flowers, powders and blends are available, whole or ground. The shop counts some of L.A.’s most popular restaurants among its regular clients, in addition to many of the city’s chefs and avid home cooks. SPICE STATION (ships from Los Angeles): Founded in Los Angeles’s Silver Lake neighborhood in 2009, owner Peter Bahlawanian now runs an entirely online operation. Standout offerings include Nagauri cumin, Pragati turmeric and Kashmiri saffron. Spices are shipped regularly from Mumbai to the United States, where they’re packaged in tidy glass jars or bulk bags and shipped out of a distribution center in Indiana. Diaspora claims to be the only purveyor to promise that every spice sold was harvested within the year, and fans regularly comment on the spices’ visual, olfactory and gustatory vibrancy. And, a partnership with the Indian Council of Agricultural Research helps support regenerative agriculture. Today, Diaspora offers 21 spices from approximately 150 small farmers. In 2017, after a year of research and travel throughout Southeast Asia, Kadri founded Diaspora with a mission to source single-origin spices from farmers in India and Sri Lanka. Beginning in the 1600s, the violent European colonization of the Indian subcontinent was prompted by a desire to control the spice trade.
(ships from Indiana): A surprising number of people don’t think food is political, but Diaspora founder Sana Javeri Kadri begs to differ. It has a delicate flavor with a hint of sweetness that distinguishes it from other types of onions, so it’s a fitting name for Le Creuset’s soft new color.DIASPORA CO. The shade’s namesake vegetable, the shallot, is part of the onion family and features widely in French cuisine. Le Creuset presents “shallot” as a modern neutral that can work with various kitchen decor styles. What’s the story behind Le Creuset’s newest color?Ĭonsidering the brand makes some of the highest-quality cookware on the market, it’s no surprise that Le Creuset draws inspiration from food for product colors. So whether you’re looking to start your Le Creuset collection or want to add to the pieces you already have, you can find many of the brand’s most popular products in this beautiful new color and help give your kitchen a fresh look. This spring, Le Creuset has introduced an exciting new shade that’s already selling fast: shallot, a soft lavender with pink and slight gray undertones that’s perfect for the season. But, as much as the brand has made its reputation based on product performance, the fun, bold color range that the cookware comes in is another reason customers are such big fans. Le Creuset is known for its premium enameled stone and cast-iron cookware. Le Creuset Signature Enameled Cast Iron 5-Piece Cookware Set.The brand’s new pale lilac shade can freshen up your kitchen’s look BestReviews is reader-supported and may earn an affiliate commission.
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